Quiche Lorraine(Microwave)

• 1 (9-inch) pie shell, prebaked
• 6 slices bacon, cooked
• 3 green onions, thin sliced
• 2 c. grated Swiss cheese
• 1 (13 oz.) can evaporated milk
• 1 tsp. mustard
• 4 eggs, beaten

1. Crumble bacon into small pieces.
2. Reserve 1 teaspoon of bacon and
3. 1
4. teaspoon
5. of
6. onion slices for topping.
7. Spread bacon
8. and onions
9. evenly
10. in
11. bottom of pie shell.
12. Sprinkle gratedtheese over bacon and onions.
13. In a 2-cup micro-proof measure, heat milk on High setting for 3 minutes.
14. Mix mustard in
15. beaten
16. eggs. Gradually
17. add
18. hot milk as you stir.
19. Pour carefully
20. into pie shell.
21. Sprinkle reserved bacon and onions on
22. top.
23. Cook
24. on
25. 70 (Roast)
26. for 12 to 14 minutes or until center
27. is
28. barely set. Let stand for 20 minutes before serving.

pie shell, bacon, green onions, swiss cheese, milk, mustard, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261674 (may not work)