Pumpkin Kahlua Cake

• 1 (18 1/2 ounce) package spice cake mix, without pudding
• 1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
• 4 eggs
• 1/4 cup water
• 1 (1 1/2 ounce) envelope whipped dessert topping mix (Dream Whip)
• Kahlua Glaze
• 1 1/2 cups sifted powdered sugar
• 1/4 cup butter, melted
• 2 tablespoons Kahlua (adjust to taste)

1. To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
2. Stir until mixture is smooth; set aside.
3. To make cake:In a large mixing bowl, add the cake mix and pumpkin.
4. Using an electric mixer, beat on low speed until cake mix is moistened.
5. Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
6. Add in the water and Dream Whip mix; beat 2 minutes.
7. Pour batter into a greased/floured 13x9 inch baking pan.
8. Bake at 350u0b0 for45 minutes or until pick comes out clean.
9. Let cool in pan for 10 minutes.
10. Turn cake out onto a serving tray.
11. Let cake cool slightly.
12. Drizzle cake with Kahlua Glaze.

cake mix, pumpkin, eggs, water, kahlua, powdered sugar, butter, kahlua

Taken from www.food.com/recipe/pumpkin-kahlua-cake-77928 (may not work)