Decadent Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• glaze
• 1 cup icing sugar
• 2 tablespoons evaporated milk
• 1/2 teaspoon vanilla extract

1. In a mixing bowl, cream butter and sugar.
2. beat in egg and vanilla.
3. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
4. Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
5. Place 4 inches apart on greased or foil lined baking sheets.
6. Make a 1/2 inch depression down center of each log.
7. Bake at 350 for 10 minutes.
8. Fill depressions with jam.
9. Bake 10-15 minutes longer or until lightly browned.
10. Cool for 2 minutes.
11. Remove to a cutting board; cut into 3/4 inch slices.
12. Place on wire racks.
13. In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
14. Cool completely.

butter, sugar, egg, vanilla, flour, baking powder, salt, raspberry jam, glaze, icing sugar, milk, vanilla extract

Taken from www.food.com/recipe/decadent-cookies-211621 (may not work)