Unbelievable Lasagna

• 4 to 5 c. spaghetti sauce with meat
• 8 oz. lasagna, uncooked
• 1 lb. cheese (Ricotta or cottage)
• 8 oz. Mozzarella, shredded
• 1 c. grated Parmesan cheese

1. In a 13 x 9 x 2-inch baking pan, spread about 1 cup sauce. Arrange a layer of uncooked lasagna; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
2. Repeat, gently pressing lasagna pieces into cheese mixture.
3. End with a final layer of lasagna. Pour remaining sauce over, making sure all lasagna pieces are covered with sauce.
4. Top with remaining Mozzarella and Parmesan. (Do not be concerned with the empty space at the ends of the pan; during cooking, the lasagna will expand and take up most of the area.)
5. Bake at 350u0b0 for 45 to 55 minutes until lightly browned and bubbly.
6. Let stand about 15 minutes before serving.
7. Serves 6 to 8.

spaghetti sauce, lasagna, cheese, mozzarella, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167147 (may not work)