Crab Bisque (Absolutely Delicious)

• 3/4 cup green onion, with tops (scallion, chopped)
• 2 teaspoons garlic (minced)
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups fish stock (NOT FISH SAUCE)
• 1 cup heavy cream
• 1 cup milk
• 1 lb crabmeat (backfin or lump, picked free of shells)
• 1/4 cup cream sherry (or a little more)
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup freshly grated parmigiano-reggiano cheese
• 1/2 cup fresh chives (chopped)

1. Saute chopped green onion and garlic in butter until tender.
2. Stir in flour, stirring until well blended.
3. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
4. Slowly add cream and milk.
5. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and pepper. Simmer until piping hot. Adjust seasoning to taste.
6. Serve in bowls topped with cheese and chives.

green onion, garlic, butter, allpurpose, fish stock, heavy cream, milk, crabmeat, cream sherry, lemonpepper seasoning, salt, white pepper, freshly grated parmigiano, fresh chives

Taken from www.food.com/recipe/crab-bisque-absolutely-delicious-206539 (may not work)