Gwen Bradford'S Ranger Cookies

• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. unsalted butter, softened
• 1 c. granulated sugar
• 1 c. firmly packed light brown sugar
• 2 large eggs
• 1 tsp. vanilla
• 1 c. sweetened flaked coconut
• 1 c. old-fashioned rolled oats
• 2 c. cornflakes, crushed coarse

1. Preheat oven to 350u0b0.
2. In a bowl, stir together flour, baking soda, baking powder and salt.
3. In a large bowl with an electric mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Add vanilla and gradually stir in flour mixture until combined well. Stir in coconut, oats and cornflakes.
5. Drop rounded teaspoons of dough about 2 inches apart onto greased baking sheet.
6. Bake cookies in batches in middle of oven until browned lightly, 10 to 12 minutes.
7. Transfer to racks to cool.
8. Makes about 5 dozen.

flour, baking soda, baking powder, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, coconut, oldfashioned, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049790 (may not work)