Gnocchi Bolognese Bake

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 750 g lean ground beef (mince)
• 600 ml italian pasta sauce
• 625 g fresh gnocchi
• 150 g swiss cheese, grated

1. Preheat oven to 200c. Heat oil in a frying pan over medium heat; add onion and garlic and cook for 5 minutes or until soft.
2. Add beef and cook, stirring to break up mince, for 5 minutes or until browned.
3. Add pasta sauce and season with salt and pepper.
4. Bring to the boil, then reduce heat to medium and simmer for 10-15 minutes or until sauce has thickened.
5. Meanwhile, bring a saucepan of salted water to the boil and cook gnocchi partially (about 3 minutes should do) then drain. Gnocchi will finish cooking in the oven!
6. Spoon meat sauce into a baking dish (6cm deep, 24X30cm base).
7. Top with gnocchi, sprinkle with cheese, then bake for 15-20 minutes or until cheese is melted and browning and sauce bubbling at edges.

olive oil, onion, garlic, lean ground beef, pasta sauce, fresh gnocchi, swiss cheese

Taken from www.food.com/recipe/gnocchi-bolognese-bake-192201 (may not work)