Holiday Mincemeat Cake With Eggnog Rum Sauce

• 1 (18 ounce) box lemon cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 cup water (or 1/4 cup less than called for by your cake mix)
• 1 cup mincemeat
• 1/2 cup chopped almonds (or your favorite nuts)
• SAUCE
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup eggnog
• 1 teaspoon rum extract
• 1 dash nutmeg

1. CAKE:
2. Combine cake mix according to package directions, except reduce water by 1/4u0b0C.
3. Pour into a prepared 9X13 pan.
4. Bake for 34-40 minute or until a toothpick comes out clean.
5. SAUCE:
6. Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
7. Serve warm over Holiday Mincemeat Cake.

lemon cake mix, eggs, oil, water, mincemeat, almonds, sugar, butter, eggnog, rum, nutmeg

Taken from www.food.com/recipe/holiday-mincemeat-cake-with-eggnog-rum-sauce-399678 (may not work)