Tuscan Sausage, Spinach And Cannellini Beans

• 1 lb hot Italian sausage links or 1 lb sweet Italian sausage link
• 1 tablespoon olive oil
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• 1 (16 ounce) can cannellini beans, drained
• 1/2 small onion, finely diced
• 3/4 cup heavy cream
• 1/2 cup freshly grated parmesan cheese, divided
• 1 teaspoon lemon rind, freshly grated
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon nutmeg
• salt and pepper
• 1/3 cup dry breadcrumbs
• 1 garlic clove, minced
• 4 tablespoons butter, melted

1. Preheat oven to 375 degrees.
2. Brown sausages in oil till done, drain and slice into rounds.
3. In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
4. Turn mixture into a greased 2 qt casserole.
5. In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
6. Sprinkle on top of casserole.
7. Bake uncovered 35 minutes, or until heated through.

hot italian sausage, olive oil, cannellini beans, onion, heavy cream, freshly grated parmesan cheese, lemon rind, lemon juice, nutmeg, salt, breadcrumbs, garlic, butter

Taken from www.food.com/recipe/tuscan-sausage-spinach-and-cannellini-beans-109190 (may not work)