Fruit-Filled Dessert Quesadillas

• 10 (10 inch) flour tortillas
• 2 teaspoons melted butter or 2 teaspoons melted margarine
• confectioners' sugar or cinnamon sugar
• 1 (21 ounce) can Comstock brand pie filling (any variety) or (21 ounce) can Wilderness brand pie filling (any variety)
• 1 (12 ounce) container soft low-fat cream cheese (optional)

1. Lightly brush one side of a tortilla with butter.
2. Spread the tortilla with a thin layer of cream cheese, if desired.
3. Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
4. In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
5. To serve, dust with confectioners' sugar or cinnamon-sugar.
6. Each quesadilla may be served whole or cut into 3-4 wedges before serving.
7. Serve hot.

flour tortillas, butter, confectioners, brand pie filling, cream cheese

Taken from www.food.com/recipe/fruit-filled-dessert-quesadillas-16520 (may not work)