Apricot Pockets

• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1 cup flour
• 16 ounces apricot halves, drained
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1 dash nutmeg
• 1/2 cup powdered sugar
• 1/2 teaspoon ground almonds (optional)

1. mix together the butter, cream cheese and flour.
2. form a ball.wrap in plastic wrap and refrigerate overnight.
3. remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
4. combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
5. take each apricot half, roll in this mixture and place into one of these squares.
6. fold up corners to the center to form a pocket.
7. bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
8. remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .

butter, cream cheese, flour, apricot halves, sugar, cinnamon, nutmeg, powdered sugar, ground almonds

Taken from www.food.com/recipe/apricot-pockets-126192 (may not work)