Punjabi Mustard Greens(Sarson Dasag)

• 1 lb mustard greens, thoroughly washed
• 1/2 lb spinach, thoroughly washed
• 1/2 inch piece fresh ginger
• 4 garlic cloves, peeled
• 1 fresh green chile (such as serrano)
• 9 tablespoons butter
• 2 1/2 tablespoons cornmeal
• salt

1. Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
2. Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
3. Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
4. Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
5. Top with the remaining 3 tablespoons of butter and serve hot.

mustard greens, spinach, fresh ginger, garlic, green chile, butter, cornmeal, salt

Taken from www.food.com/recipe/punjabi-mustard-greens-sarson-dasag-486372 (may not work)