White Chocolate Jasmine Rice Pudding

• 4 1/2 cups skim milk
• 2/3 cup jasmine rice
• 1/2 cup sugar
• 2 tablespoons vanilla
• 2 large egg yolks
• 2 tablespoons skim milk
• 8 ounces low-fat cream cheese, softened
• 8 ounces white chocolate chips
• 1 cup fresh raspberry (optional)

1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
4. Add the white chocolate and stir until melted.
5. Spoon into individual bowls. Cover and chill until cold.

milk, jasmine rice, sugar, vanilla, egg yolks, milk, lowfat cream cheese, white chocolate chips, fresh raspberry

Taken from www.food.com/recipe/white-chocolate-jasmine-rice-pudding-242223 (may not work)