Egg Salad Sliders
- 5 hard-cooked eggs, chopped fine
- 1 stalk celery, finely diced
- 2 tablespoons mayonnaise, naise
- salt and pepper
- 4 carrots, peeled
- 2 curly lettuce leaves
- 8 mini hamburger buns or 1 small dinner roll, split
- 4 slices cheddar cheese, 1 1/2 inches square
- 2 small roma tomatoes, sliced
- 1 dill pickle, sliced into coins
- 2 tablespoons ketchup (optional)
- 2 tablespoons pickle relish (otional)
- Combine eggs, celery, mayonnaise, salt and pepper, to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x 1/4-inch "fries" , set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot "fries" and small bowls of ketchup and relish, if desired.
eggs, celery, mayonnaise, salt, carrots, curly lettuce, buns, cheddar cheese, roma tomatoes, dill pickle, ketchup, pickle relish
Taken from www.food.com/recipe/egg-salad-sliders-389537 (may not work)