Turkey Hawaiian

• 2 eggs, beaten
• 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 3 Tbsp. water
• 2 c. cubed, cooked turkey
• fat for frying
• 1 (13 1/2 oz.) can pineapple chunks
• 2 Tbsp. cornstarch
• 1 Tbsp. butter
• 1 Tbsp. chicken stock base
• 1 each: green and red pepper, cut into eighths
• 1 Tbsp. soy sauce
• 1 (8 oz.) jar onions, drained

1. Combine first 3 ingredients and water.
2. Beat until smooth. Add turkey and stir well until all pieces are coated.
3. Drop into hot, shallow fat and brown on all sides; keep warm.
4. Drain pineapple juice into saucepan.
5. Blend in cornstarch.
6. Add butter, pineapple and remaining ingredients.
7. Simmer for 5 minutes, stirring frequently.
8. Add turkey and serve at once.
9. Makes 4 servings.

eggs, allpurpose, salt, water, turkey, pineapple, cornstarch, butter, chicken stock base, red pepper, soy sauce, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268413 (may not work)