Hot Cranberry Glogg

• 4 cups cranberry-apple juice
• 2 cups dry red wine
• 3/4 cup sugar
• 3/4 cup water
• 1 whole cinnamon stick
• 3 whole cardamom pods, lightly crushed
• 4 whole cloves
• 1 slice orange, thin unpeeled
• 1/2 cup raisins
• 1/2 cup whole blanched almond

1. In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
2. Warm glogg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
3. Float orange slice on top.
4. To serve, keep warm over a candle or on an electric warming tray.
5. Ladle into cups, adding raisins and almonds to individual servings.
6. To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.

cranberryapple juice, red wine, sugar, water, cinnamon stick, cardamom pods, cloves, orange, raisins, whole blanched almond

Taken from www.food.com/recipe/hot-cranberry-glogg-74207 (may not work)