Texas Deer Chili

• 1 lb ground venison
• 1 lb ground beef, I use 80/20
• 1 tablespoon shortening
• 1 yellow onion, minced
• 1 teaspoon garlic, minced
• 3 cups water
• 1 (8 ounce) can tomato sauce
• 1 teaspoon chicken bouillon granule
• 1 tablespoon beef bouillon granules
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• First Addition
• 2 cups water
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon red pepper
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon onion powder
• 1 tablespoon cumin
• 4 tablespoons chili powder
• Second Addition
• 2 cups water
• 1/2 teaspoon red pepper
• 1 teaspoon cumin
• 1 tablespoon paprika
• 1 tablespoon chili powder

1. Place shortening in a pot and melt over medium high heat.
2. Brown venison and beef together with the onion and garlic in the shortening.
3. Add water, tomato sauce and spices and stir to combine.
4. Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
5. Add "first addition" spices and 2 cups water to the mixture and stir to combine.
6. Cover and simmer until the mixture begins to thicken or about 45 minutes.
7. Add "second addition" spices and 2 cups water to the mixture and stir to combine.
8. Cover and simmer until the mixture begins to thicken or about 30 minutes.
9. We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!

ground venison, ground beef, shortening, yellow onion, garlic, water, tomato sauce, chicken bouillon granule, beef bouillon granules, onion powder, garlic, first, water, black pepper, red pepper, seasoning salt, onion powder, cumin, chili powder, water, red pepper, cumin, paprika, chili powder

Taken from www.food.com/recipe/texas-deer-chili-489841 (may not work)