Lasagna For One

• 5 wonton wrappers
• 1/2 cup Italian-style tomato sauce
• 1 (125 g) can kidney beans
• 1 tablespoon grated onion
• 1 tablespoon grated carrot
• 1 small garlic clove
• 1 pinch dried chili
• 1/4 cup ricotta cheese
• 1/4 cup milk
• 1/2 teaspoon salt
• 1 -2 teaspoon chopped basil or 1 -2 teaspoon thyme
• 1/2 tablespoon cooking oil

1. Rinse the beans in cold water until the water runs clear and free of bubbles.
2. Using a small saucepan, heat the oil over a medium heat until it begins to ripple.
3. Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
4. Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
5. Whisk the cheese with the milk, salt and chopped herbs.
6. Mash the tomato based sauce to break up the beans spread a layer of the sauce over the base of a heat-proof and microwave safe dish.
7. Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
8. Continue layering the sauces and wrappers, finishing with the cheese sauce.
9. Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top.
10. Eat it!

wonton wrappers, italianstyle tomato sauce, kidney beans, onion, carrot, garlic, dried chili, ricotta cheese, milk, salt, basil, cooking oil

Taken from www.food.com/recipe/lasagna-for-one-526392 (may not work)