Reese'S White Cake

• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/3 cups buttermilk or 1 1/3 cups sour milk
• 1/2 cup shortening, margarine or 1/2 cup butter
• 1 teaspoon vanilla
• 4 egg whites
• 10 ounces reese's chips

1. In a bowl combine flour, sugar, baking powder, baking soda and 1/8 tsp salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl occasionally.
2. Add egg whites and beat for 2 minutes more, scraping bowl.
3. Pour in 10oz bag Reese's chips - stir with spoon. Pour into 2 greased and floured 9x 1 1/2 inch round baking pans.
4. Bake at 350F for 30-35 minutes or until a toothpick comes out clean.
5. Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Cool thoroughly on wire racks.

flour, sugar, baking powder, baking soda, salt, buttermilk, shortening, vanilla, egg whites

Taken from www.food.com/recipe/reeses-white-cake-366282 (may not work)