Irish Whiskey Cake

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 ounce) box instant vanilla pudding
• 1 cup milk
• 1/2 cup vegetable oil
• 1 -2 fluid ounce whiskey
• 1 cup finely chopped walnuts
• 2 tablespoons flour
• 1 egg
• Glaze ingredients
• 3/4 cup white sugar
• 1/4 lb butter
• 1/2 - 3/4 cup whiskey

1. in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
2. Flour nuts and fold into batter.
3. Bake in a round tube cake pan for 1 hour at 350 degrees.
4. While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
5. When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
6. BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

yellow cake, vanilla pudding, milk, vegetable oil, whiskey, walnuts, flour, egg, ingredients, white sugar, butter, whiskey

Taken from www.food.com/recipe/irish-whiskey-cake-107550 (may not work)