President'S Choice Tiramisu

• 6 eggs, separated
• 1/2 cup granulated sugar
• 1 lb mascarpone cheese
• 1/2 cup strongly brewed coffee, allowed to cool to room temperature (preferably espresso)
• 1/3 cup coffee-flavored liqueur, such as kahlua
• 24 italian-style ladyfingers
• unsweetened cocoa powder

1. Beat yolks& sugar with an electric mixer until thick& lemon coloured.
2. Add mascarpone& beat until thick& smooth.
3. In a separate bowl, beat whites until soft peaks form.
4. Fold into mascarpone mixture.
5. Combine coffee& liqueur.
6. VERY QUICKLY, dip half of the ladyfingers into this mixture, then arrange in a single layer in a glass serving bowl.
7. Cover with half of the mascarpone mixture.
8. Repeat with the remaining ladyfingers& mascarpone mixture.
9. Dust with cocoa powder.
10. Cover with plastic wrap& refrigerate for at least 6- 8 hours& preferably overnight.

eggs, granulated sugar, mascarpone cheese, strongly brewed coffee, coffee, ladyfingers, cocoa powder

Taken from www.food.com/recipe/presidents-choice-tiramisu-55574 (may not work)