Hearty Oatmeal Cookies

• 3/4 cup unsalted butter, softened
• 1 cup light brown sugar
• 1 egg, lightly beaten
• 1 tablespoon reduced-fat milk
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking oats
• 1 cup unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 3/4 cup raisins
• 1/2 cup pecans, chopped

1. In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
2. Stir in oats, flour, baking soda, salt and cinnamon until well blended.
3. Stir in chips, raisins and pecans.
4. Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.

unsalted butter, light brown sugar, egg, milk, vanilla, quickcooking oats, flour, baking soda, salt, ground cinnamon, semisweet chocolate chips, butterscotch chips, raisins, pecans

Taken from www.food.com/recipe/hearty-oatmeal-cookies-183609 (may not work)