Pumpkin Chocolate Chip Muffins ( Mix In A Jar)

• Ingredients for Mix in a Jar
• 2 1/2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1 cup chocolate chips
• 1/2 cup walnuts, chopped (I used pecans)
• 1 tablespoon baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• Ingredients for making the muffins
• 1 cup canned pumpkin
• 3/4 cup milk
• 6 tablespoons butter, melted
• 2 eggs

1. To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7 ingredients attractively in any order in the 1-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer. Cover top of jar with fabric; attach gift tag with baking directions below. When I make this as a gift, I always include a can of pumpkin with the gift. Include the following direction when giving the mix as a gift.
2. Directions for making the Pumpkin Chocolate Chip Muffins:
3. Preheat oven to 400 degrees. Grease or paper-line 18 regular-size (2 1/2 inch) muffin cups.
4. Pour contents of jar into large bowl. Combine pumpkin, milk, butter and eggs in small bowl until blended; stir into jar mixture just until moistened. Spoon evenly into prepared muffin cups, filling 2/3 full.
5. Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes; remove from pan and cool completely on wire racks.

ingredients, flour, light brown sugar, chocolate chips, walnuts, baking powder, pumpkin pie spice, salt, ingredients, pumpkin, milk, butter, eggs

Taken from www.food.com/recipe/pumpkin-chocolate-chip-muffins-mix-in-a-jar-269586 (may not work)