Chocolate Tofu Parfait

• 1 (12 1/3 ounce) package lowfat silken tofu
• 3 ounces good-quality bittersweet chocolate, finely chopped (not unsweetened)
• 1/3 cup unsweetened cocoa powder
• 1/4 cup boiling water
• 1 teaspoon vanilla extract
• 1/2 teaspoon freshly grated orange zest
• 2/3 cup confectioners' sugar
• 2/3 cup chocolate wafer crumbs

1. Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
2. Alternatively, pulse wafers in a food processor.
3. set aside.
4. Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
5. Combine chocolate and cocoa in a medium bowl.
6. Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
7. Stir in vanilla and orange zest.
8. Mix in confectionersu012 sugar, a little at a time, until smooth.
9. Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
10. Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
11. Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
12. Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
13. Cover and refrigerate for at least 1 hour.

silken, bittersweet chocolate, cocoa, boiling water, vanilla, freshly grated orange zest, sugar, chocolate wafer crumbs

Taken from www.food.com/recipe/chocolate-tofu-parfait-101252 (may not work)