Chocolate Tofu Parfait
- 1 (12 1/3 ounce) package lowfat silken tofu
- 3 ounces good-quality bittersweet chocolate, finely chopped (not unsweetened)
- 1/3 cup unsweetened cocoa powder
- 1/4 cup boiling water
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated orange zest
- 2/3 cup confectioners' sugar
- 2/3 cup chocolate wafer crumbs
- Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
- Alternatively, pulse wafers in a food processor.
- set aside.
- Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
- Combine chocolate and cocoa in a medium bowl.
- Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
- Stir in vanilla and orange zest.
- Mix in confectionersu012 sugar, a little at a time, until smooth.
- Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
- Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
- Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
- Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
- Cover and refrigerate for at least 1 hour.
silken, bittersweet chocolate, cocoa, boiling water, vanilla, freshly grated orange zest, sugar, chocolate wafer crumbs
Taken from www.food.com/recipe/chocolate-tofu-parfait-101252 (may not work)