Chocolate Tofu Parfait

  1. Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
  2. Alternatively, pulse wafers in a food processor.
  3. set aside.
  4. Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
  5. Combine chocolate and cocoa in a medium bowl.
  6. Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
  7. Stir in vanilla and orange zest.
  8. Mix in confectionersu012 sugar, a little at a time, until smooth.
  9. Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
  10. Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
  11. Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
  12. Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
  13. Cover and refrigerate for at least 1 hour.

silken, bittersweet chocolate, cocoa, boiling water, vanilla, freshly grated orange zest, sugar, chocolate wafer crumbs

Taken from www.food.com/recipe/chocolate-tofu-parfait-101252 (may not work)

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