Hawaiian Dressing With Avocado, Egg And Spinach Salad

• Salad
• 4 avocados, pitted & halved
• 2 tablespoons lemon juice
• 1 teaspoon salt or 1 teaspoon salt substitute
• 4 -6 hard-boiled eggs, peeled and sliced
• 4 cups fresh spinach, washed, spun, drained and stemmed
• 1 white onions or 1 red onion, sliced
• 1/4 cup hormel bacon bits (optional)
• Hawaiian Dressing
• 2 cups mayonnaise
• 2 teaspoons celery seeds
• 2 tablespoons pineapple juice
• 2 tablespoons ketchup

1. Pour lemon juice in flat sided dish.
2. Add salt.
3. Half the avocados, pit. Leave peel on, place in dish cut side down.
4. Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
5. Mix Dressing, refrigerate.
6. First Presentation:
7. On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
8. Drizzle with dressing.
9. Scatter bacon bits across the top.
10. Second Presentation:
11. Lay out 8 individual salad plates and layer in the same order as above.
12. Pass the dressing and small cup of bacon bits when served.

salad, avocados, lemon juice, salt, eggs, fresh spinach, white onions, hormel bacon bits, hawaiian dressing, mayonnaise, celery seeds, pineapple juice, ketchup

Taken from www.food.com/recipe/hawaiian-dressing-with-avocado-egg-and-spinach-salad-171464 (may not work)