Curried Shrimp With Cilantro

• 2 teaspoons olive oil
• 3 medium shallots, minced
• 2 garlic cloves, minced
• 1 1/2 teaspoons curry powder
• 1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth
• 1 1/4 lbs shrimp, peeled and deveined
• 2 tablespoons fresh lime juice
• 1/2 cup low-fat sour cream
• 1/4 cup fresh cilantro, chopped
• salt and pepper

1. Over medium heat, heat oil in skillet.
2. Add shallots and garlic. Cook and stir about 2 minutes until tender.
3. Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
4. Add the broth and bring to simmer.
5. Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
6. Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

olive oil, shallots, garlic, curry powder, vegetable broth, shrimp, lime juice, lowfat sour cream, fresh cilantro, salt

Taken from www.food.com/recipe/curried-shrimp-with-cilantro-217032 (may not work)