Herbed Potato Crisps

• 3 large potatoes
• 2 tablespoons oil
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon rosemary
• celery salt, to taste
• garlic salt, to taste

1. Pre-heat the oven to a high temperature.
2. Cut the unpeeled potatoes into 1/4 inch slices.
3. Place the potato slices on well-greased oven trays.
4. Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
5. Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
6. Sprinkle with combined salts and serve.

potatoes, oil, fresh ground pepper, oregano, thyme, sage, rosemary, celery salt, garlic salt

Taken from www.food.com/recipe/herbed-potato-crisps-119124 (may not work)