Garlic Quinoa With Roasted Brussel Sprouts

• 1 cup quinoa, uncooked
• 2 cups chicken broth (or sub veggie stock)
• 4 garlic cloves, peeled and chopped
• 2 tablespoons olive oil
• 1/2 large vidalia onion, julienned (or sub shallots)
• 1 lb Brussels sprout, trimmed and quartered lengthwise
• 1/2 cup slivered almonds
• 1/4 cup fresh parsley, coarsely chopped
• salt
• pepper

1. Combine stock and quinoa in a sauce pot and bring to a boil. Once boiling, reduce heat and simmer, covered, until tender and all the stock has been absorbed (~15 minutes).
2. Heat the olive oil in a large pan over medium heat.
3. Add the garlic and onion and saute for 3-4 minutes.
4. Add brussel sprouts and pan roast until just starting to brown.
5. Remove from heat and mix veggie mix with the quinoa.
6. Add parsley and almonds.
7. Salt and pepper to taste.

quinoa, chicken broth, garlic, olive oil, vidalia onion, brussels, almonds, fresh parsley, salt, pepper

Taken from www.food.com/recipe/garlic-quinoa-with-roasted-brussel-sprouts-463435 (may not work)