Sweet Memories Cinnamon Rolls

• 1 (1/4 ounce) package yeast
• 1 1/2 cups water
• 3/8 cup sugar
• 3/8 cup shortening
• 1 egg
• 6 tablespoons powdered milk
• 5 cups flour
• 1 teaspoon salt
• Filling
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 1/2 tablespoons cinnamon
• Glaze
• 0.5 (8 ounce) box powdered sugar
• 1/4 cup butter, melted
• 1 teaspoon milk (or enough for spreading consistency.)

1. Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise until double in a warm place. Work down and roll to 11/4-inch thickness. Brush with butter.
2. -------To prepare filling------.
3. Combine sugars and cinnamon mixing thoroughly.
4. Sprinkle Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2 inch) rolls. Place on greased tray; let rise until double. Bake in 400u0b0 F oven for 20 to 25 minutes.
5. --------Glaze-------.
6. Brush hot cinnamon rolls with powdered sugar glaze.

yeast, water, sugar, shortening, egg, powdered milk, flour, salt, filling, brown sugar, white sugar, cinnamon, powdered sugar, butter, milk

Taken from www.food.com/recipe/sweet-memories-cinnamon-rolls-198129 (may not work)