Easy Meatloaf Pie

• 1 1/4 cups full-fat milk
• 1/2 cup dry breadcrumbs
• 1 tablespoon minced fresh garlic (or to taste)
• 1 small onion, finely chopped
• 1/2 cup grated parmesan cheese, divided (can use more)
• 3 -4 tablespoons chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 1 lb lean ground beef
• 1/3 cup ketchup (can use barbecue sauce in place of ketchup)
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon dried oregano
• seasoning salt and pepper

1. Preheat oven to 350 degrees.
2. In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
3. Add beef; mix well.
4. Press meat mixture the bottom of a 9-inch pie plate.
5. Bake uncovered, at 350 degrees for 20 minutes; drain.
6. Spread with ketchup or BBQ sauce if using.
7. Sprinkle with cheddar cheese, oregano and parmesan cheese.
8. Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
9. For added taste, additional parmesan cheese can be added to ground beef mixture.

fullfat milk, breadcrumbs, fresh garlic, onion, parmesan cheese, worcestershire sauce, lean ground beef, ketchup, cheddar cheese, oregano, salt

Taken from www.food.com/recipe/easy-meatloaf-pie-70067 (may not work)