Pork-Spinach Pie

• 1 (9-inch) deep frozen pie shell
• 1 1/2 c. shredded Monterey Jack
• 1/2 lb. bulk pork sausage
• 1/2 c. herb seasoned stuffing mix
• 5 oz. frozen chopped spinach, thawed and well drained
• 3 beaten eggs
• 1 1/2 c. light cream or milk

1. Place frozen pie shell on a baking sheet.
2. Bake in a 400u0b0 oven for 5 minutes.
3. Remove from oven.
4. Reduce oven to 325u0b0.
5. Sprinkle cheese in bottom of pie shell.
6. Set aside.
7. Meanwhile, in a skillet, cook sausage until brown; drain off fat.
8. Stir in stuffing mix and spinach; spoon over cheese.
9. Combine beaten eggs and light cream.
10. Pour over sausage mixture.
11. Bake uncovered in a 325u0b0 oven for 50 to 55 minutes or until knife comes out clean.
12. Let stand 10 minutes.
13. Serves 6.

frozen pie shell, shredded monterey jack, pork sausage, herb seasoned stuffing mix, eggs, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999335 (may not work)