Crockpot Turkey

• 1 (8 oz.) pkg. Pepperidge Farm herb-seasoned stuffing mix
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup dried cranberries
• 3/4 cup chicken broth
• 3 Tbsp. butter or margarine, melted
• 1 lb. frozen boneless turkey breast, thawed
• 1/4 tsp. salt
• 1/2 black pepper
• 1/4 tsp. dried thyme
• 1 pkg. turkey gravy mix

1. Coat inside of a 4-qt. crockpot with cooking spray.
2. Add stuffing mix, onion, celery and cranberries.
3. Combine broth and melted butter.
4. Pour over stuffing and stir gently.
5. Remove string from turkey breast and rinse.
6. Place turkey on top of stuffing. Combine salt, pepper and thyme.
7. Sprinkle over turkey.
8. Cover and cook on HIGH for 1 hour.
9. Reduce to LOW and cook 5 to 6 hours until a meat thermometer inserted in turkey registers 170 degrees. Remove turkey to a serving platter.
10. Stir stuffing gently, cover and let stand 3 to 4 minutes.
11. Prepare gravy.
12. Spoon stuffing around turkey on platter.
13. Yield:
14. 5 to 6 servings.

stuffing mix, onion, celery stalks, cranberries, chicken broth, butter, turkey breast, salt, black pepper, thyme, turkey gravy mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52128 (may not work)