Tickled Pink Tropical Island Iced Tea

• 1/2 ounce Captain Morgan's spiced rum
• 1/2 ounce gin
• 1/2 ounce vodka
• 1/2 ounce tequila
• 1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
• 1 1/2 ounces fresh lime juice
• 3 ounces guava nectar (such as Kearns)
• 3 ounces club soda (or to taste)
• ice, to serve
• lime wedge, to garnish

1. Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
2. Top with the club soda and gently stir.
3. Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
4. VARIATIONS:
5. Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
6. Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curacao.
7. New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

rum, gin, vodka, tequila, triple sec, lime juice, club soda, lime

Taken from www.food.com/recipe/tickled-pink-tropical-island-iced-tea-453048 (may not work)