Choco-Chip Meringue Bars

• 1 box Pillsbury fudge cake mix
• 1/2 c. butter or margarine, softened
• 2 Tbsp. water
• 1 box Pillsbury fluffy white frosting mix
• 1/2 c. boiling water
• 1/2 c. pecans, chopped
• 1/2 c. chocolate chips

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients in a large bowl.
3. Mix by hand until well combined.
4. Press into a 13 x 9-inch ort
5. 15
6. x
7. 10-inch
8. pan.
9. Prepare frosting mix as directed
10. on package;
11. spread frosting on unbaked fudge base. Keep
12. frosting about
13. 2-inches from pan edge.
14. (Frosting will spread
15. while baking.)
16. Sprinkletecanstnd chocolate chips over frosting. Bake
17. at
18. 350u0b0
19. for
20. 20 to 25 minutes or until toothpick
21. inserted near
22. edge
23. comes out clean. (Choco-chips will not melt.) Yield: 3 dozen bars.

cake mix, butter, water, fluffy white frosting mix, boiling water, pecans, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547753 (may not work)