Irish Oysters With Red-Onion Balsamic Vinegar, And Home -Dried R

• Home Dried Plum Tomato
• 12 roma tomatoes
• 1/2 teaspoon sugar
• salt
• 3 garlic cloves, crushed
• 2 sprigs fresh rosemary, chopped
• 2 tablespoons olive oil
• Oysters and Red Onion Balsamic Vinegar
• 1 red onion, finely diced
• 1 teaspoon chopped chives
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar (well aged)
• 12 raw shucked oysters

1. Preheat oven to 125u0b0F the night before you wish to serve this dish.
2. Sprinkle the Roma tomatoes with the sugar and salt.
3. Dry them on a baking pan in the oven overnight.
4. Remove from oven in the morning and 1 to 1 1/2 hours before you wish to serve them, marinate them in the olive oil, garlic, rosemary and basil. Drain and set aside.
5. Mix the red onion and chives with the olive oil and balsamic vinegar just before serving to prevent discoloring. Place the onion mixture on 4 plates, each plate topped with 3 tomatoes and then a raw oyster on top of the tomato.
6. Garnish with a bit of fancy lettuce or parsley if you wish.

tomato, roma tomatoes, sugar, salt, garlic, rosemary, olive oil, oysters, red onion, chives, olive oil, balsamic vinegar, oysters

Taken from www.food.com/recipe/irish-oysters-with-red-onion-balsamic-vinegar-and-home-dried-r-21142 (may not work)