Weight Watchers Crock-Pot Chicken Paella

• 1 lb boneless skinless chicken breast
• 1 (14 ounce) can tomatoes, chopped
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1/2 cup canned chicken broth
• 3 medium garlic cloves, chopped
• 1 teaspoon oregano
• 1 teaspoon ground turmeric
• 1/2 teaspoon thyme
• 1 dash cajun seasoning
• 1/3 cup frozen green pea
• 2 cups cooked white rice

1. Cut chicken into cubes.
2. Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
3. Cook on low for 5 hours.
4. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
5. Yields about 1 1/2 cups per serving.

chicken breast, tomatoes, onion, bell pepper, chicken broth, garlic, oregano, ground turmeric, thyme, cajun seasoning, frozen green pea, white rice

Taken from www.food.com/recipe/weight-watchers-crock-pot-chicken-paella-337255 (may not work)