Da Kine Mac Salad

• 8 ounces macaroni (2 cups)
• 1/4 cup mayonnaise
• 2 dill pickles, diced
• 1 tablespoon pickle juice
• 1 1/2 teaspoons mustard
• 1 teaspoon sugar
• 3/4 teaspoon red wine vinegar
• 2 tablespoons onions, minced
• 1 tablespoon black olives, sliced
• 1 stalk celery, diced
• 1 medium carrot, grated
• sea salt
• fresh ground pepper

1. In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.
2. In a medium bowl, whisk together the mayonnaise, pickle juice, mustard and red wine vinegar. Add the minced onion, celery, carrot, dill pickles and macaroni. Toss to coat evenly and season generously with sea salt and freshly ground pepper.

macaroni, mayonnaise, dill pickles, pickle juice, mustard, sugar, red wine vinegar, onions, black olives, celery, carrot, salt, fresh ground pepper

Taken from www.food.com/recipe/da-kine-mac-salad-535940 (may not work)