Quick And Easy Seasoned Black Beans

• 2 (15 ounce) cans black beans
• 2 tablespoons chopped garlic
• 1 medium onion, chopped fine
• 2 jalapeno chiles, chopped fine (seeds removed if desired)
• 1 teaspoon Mexican oregano
• 2 teaspoons ground cumin
• 2 teaspoons extra virgin olive oil
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• salt and black pepper (to taste)

1. In saute pan heat garlic in oil on medium heat.
2. Add onion and jalapeno as oil begins to warm.
3. Add oregano and cumin and saute, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
4. Add contents of cans of black beans and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
6. Add chopped cilantro and lime juice and stir.
7. Serve.

black beans, garlic, onion, jalapeno chiles, oregano, ground cumin, extra virgin olive oil, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/quick-and-easy-seasoned-black-beans-25306 (may not work)