Crab Stuffed Chicken

• oil or cooking spray
• 4 skinless chicken breasts, split
• 1/2 cup crabmeat
• 1/2 cup grated swiss cheese
• 2 green onions, finely sliced
• 1/2 teaspoon dried dill weed
• 2 teaspoons lemon juice
• salt
• freshy ground black pepper
• 8 slices prosciutto (thin slices)

1. Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
2. Heat oven to moderated.
3. Spray a baking tray with oil.
4. Open out the chicken fillet, spread one half with a quarter of the crab mix.
5. Enclose with other half.
6. Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
7. Place on the baking tray in the moderate oven and bake for about 25 minutes.
8. We ate ours with hollondaise sauce.

oil, chicken breasts, crabmeat, swiss cheese, green onions, dill weed, lemon juice, salt, ground black pepper

Taken from www.food.com/recipe/crab-stuffed-chicken-194899 (may not work)