Fillets In Foil

• 2 Tbsp. butter or margarine, melted
• 1 Tbsp. lemon juice
• 1/8 tsp. dried dill weed
• 2 frozen sole or flounder fillets
• 4 slices onion (1/4-inch thick)
• 1 medium potato, pared and cut lengthwise into 1/4-inch strips
• 1 medium carrot, cut into 1/8-inch slices
• 1/2 c. frozen Italian green beans

1. Heat oven to 425u0b0.
2. Mix margarine and lemon juice and dill weed; reserve.
3. Place each frozen fillet in center of individual piece of heavy-duty aluminum foil (spray with Pam).
4. Drizzle each fillet with a scant tablespoon margarine mixture.
5. Top with 2 slices onion.
6. Arrange potato and carrot on sides and fill top with beans.
7. Seal foil tightly.
8. Place on ungreased cookie sheet. Bake until fillets flake easily with fork and vegetables are tender, 30 to 35 minutes.
9. Makes 2 servings.

butter, lemon juice, dill weed, frozen sole, onion, potato, carrot, frozen italian green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725449 (may not work)