Champagne-Battered Chicken Nuggets

• Batter
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup flour
• 1 1/2 cups champagne
• Chicken Nuggets
• 1 1/2 chopped boneless chicken breasts
• 1 tablespoon herbed salt
• Aioli Sauce
• 3 tablespoons champagne vinegar
• 1 clove grated garlic
• 1 pinch cayenne pepper
• 1 egg yolk
• 2/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon chopped parsley

1. For the Chicken Nuggets:
2. In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
3. Season cubes of chicken with herbed salt.
4. Coat the chicken nuggets in the champagne batter.
5. Cook the nuggets in hot oil, drain/cool.
6. Place the nuggets in a serving container i.e. little tin buckets.
7. Garnish with parsley.
8. For the Aioli Sauce:
9. Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
10. Whisk in the olive oil.
11. Add salt and whisk more.

batter, egg, garlic, black pepper, flour, champagne, chicken nuggets, chicken breasts, salt, aioli sauce, champagne vinegar, garlic, cayenne pepper, egg yolk, olive oil, salt, parsley

Taken from www.food.com/recipe/champagne-battered-chicken-nuggets-537195 (may not work)