Sour Cream Blueberry Cake

• 1/2 c. butter or margarine
• 1 c. sugar
• 3 eggs
• 2 c. sifted flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sour cream
• 1 tsp. vanilla
• 1 tsp. cardamon (optional)
• 2 c. blueberries
• 1/2 c. brown sugar

1. Cream butter and sugar, add eggs one at a time, beating well after each addition.
2. Sift dry ingredients together, add gradually to the egg mixture.
3. Stir in vanilla and cardamon.
4. Fold in 1 cup blueberries. Pour half the batter into a well greased and floured pan, 9 x 13 x 2 inch.
5. Cover with remaining blueberries.
6. Sprinkle with brown sugar.
7. Top with remaining batter.
8. Bake at 325u0b0 for 45 - 50 minutes or until cake tests done.
9. Cool in pan 10 minutes. Remove to rack to finish cooling.
10. To serve cut into 12 pieces.

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, vanilla, cardamon, blueberries, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151184 (may not work)