The Night Before Christmas Brunch Bake

• 8 frozen hash brown patties
• 2 2 cups crumbed bacon or 2 cups browned sausage
• 2 cups shredded cheese, divided
• 2 cups milk
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 4 eggs
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper

1. Place potato patties in a 9 x 13 inch baking pan coated with nonstick cooking spray.
2. Top with ham, bacon, sausage or any combination, and sprinkle with 1 1/2 cups of shredded cheese.
3. Combine milk, soup, eggs, mustard and pepper; pour over cheese.
4. Cover and refrigerate overnight.
5. Remove from refrigerator 30 minutes before baking.
6. Bake covered at 350 degrees for 1 hour.
7. Uncover and sprinkle with remaining 1/2 cup shredded cheese.
8. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving.

brown patties, bacon, shredded cheese, milk, cream of mushroom soup, eggs, ground mustard, pepper

Taken from www.food.com/recipe/the-night-before-christmas-brunch-bake-147707 (may not work)