Lemon Pasta With Sour Cream

• 8 8 ounces linguine or 8 ounces fresh pasta
• 1/4 cup onion, minced
• 4 garlic cloves, minced
• 2 tablespoons butter
• 300 ml sour cream or 300 ml low-fat sour cream
• 4 tablespoons parmesan cheese, grated and divided
• 2 tablespoons milk
• 2 teaspoons lemon pepper seasoning
• 1 -2 tablespoon lemon juice
• 1 lemon, zest of
• 1/2 teaspoon salt (optional)
• 2 tablespoons parsley, freshly chopped

1. Boil water and cook pasta according to package instruction.
2. If using fresh pasta, it wont take 3 minutes. Set aside.
3. Melt butter in a large pan.
4. Saute onions till fragrant.
5. Add in the minced garlic.
6. When light brown, add the sour cream.
7. Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
8. Simmer for 1-2 minutes only.
9. Remove from heat.
10. Pour over cooked pasta.
11. Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.

linguine, onion, garlic, butter, sour cream, parmesan cheese, milk, lemon pepper, lemon juice, lemon, salt, parsley

Taken from www.food.com/recipe/lemon-pasta-with-sour-cream-312651 (may not work)