Chimichangas (My Take On Ww Recipe)

• 1/2 lb ground turkey breast
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 (8 ounce) can tomato sauce
• 2 tablespoons diced green chilies
• 1/3 cup fat free cheese (your choice)
• 4 (8 inch) whole wheat tortillas

1. Preheat oven to 400 degrees F.
2. Spray a baking sheet with nonstick spray.
3. Spray a skillet with nonstick spray; set over medium-high heat.
4. Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
5. Add the tomato sauce and the chiles; bring to a boil.
6. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
7. Remove from the heat and stir in 1/2 the cheddar cheese.
8. Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
9. Spoon about 1/2 cup of the filling into the center of each tortilla.
10. Fold in the sides, then roll to enclose the filling.
11. Place the chimichangas, seam-side down, on the baking sheet.
12. Sprinkle the other 1/2 of the cheese on top.
13. Bake until golden, 15 minutes or so. Enjoy!

ground turkey breast, onion, garlic, chili powder, oregano, ground cumin, tomato sauce, green chilies, cheese, whole wheat tortillas

Taken from www.food.com/recipe/chimichangas-my-take-on-ww-recipe-245018 (may not work)