Grilled Zucchini Tunisian-Style (Vegan Friendly)

• 1/2 lb zucchini, approximately (1-inch thick slices and about 4-5-inch long)
• 2 -3 carrots (1/4-inch slices and about 4-5-inch long)
• Marinade or Dressing
• 2 tablespoons olive oil
• 1 garlic clove
• 1/2 tablespoon harissa, to taste (see this super easy homemade version ( Easiest Moroccan Harissa or Hot Sauce)
• 1/4 teaspoon ground cumin or 1/4 teaspoon cumin seed
• 1/4 teaspoon caraway seed
• juice of half lemon
• Garnish
• plain yogurt
• fresh cilantro (FRESH!) or fresh parsley (FRESH!)
• salt, to taste
• cracked black pepper, to taste

1. Whisk together the marinade/dressing ingredients.
2. Slice up the vegetables and place on a lined baking sheet or large pan in a single layer.
3. Brush the marinade/dressing onto the slices of vegetables. Turn over and brush on the other side. If time allows, cover and let sit for 1 hour to allow flavors to intensify.
4. Heat up a grill or stove top pan grill on medium heat.
5. Place the vegetables on top and grill on each side until the vegetables have grill marks. The zucchini/squash will probably cook faster than the carrots. The zucchini shouldn't be too mushy but still firm.
6. Transfer to a serving platter. Season with salt and pepper to taste. Garnish with the fresh cilantro or fresh parsley. Serve with a bowl of plain yogurt for garnish.
7. Serve warm or at room temperature. Servings are estimated.

zucchini, carrots, marinade, olive oil, garlic, version, ground cumin, caraway seed, lemon, yogurt, fresh cilantro, salt, cracked black pepper

Taken from www.food.com/recipe/grilled-zucchini-tunisian-style-vegan-friendly-504111 (may not work)