Bbq Pulled Pork Bruschetta

• olive oil
• 2 tablespoons butter
• 1 1/2 lbs onions, sliced
• 1 loaf French bread, sliced on into 1/2-inch slices
• 2 garlic cloves, smashed
• salt & freshly ground black pepper
• 1/2 lb pulled barbecued pork
• barbecue sauce
• chives, sliced for garnish

1. For Onions:
2. In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
3. For Bruschetta:
4. Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
5. To Serve:
6. Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

olive oil, butter, onions, bread, garlic, salt, pork, barbecue sauce, chives

Taken from www.food.com/recipe/bbq-pulled-pork-bruschetta-330665 (may not work)