Easiest Whole Wheat Bread

• 3 1/2 cups whole wheat flour
• 1/3 cup gluten flour
• 1 1/4 tablespoons instant yeast
• 2 1/2 cups steaming hot tap water (120u0b0 to 130u0b0)
• 1 tablespoon salt
• 1/3 cup oil
• 1/3 cup honey or 1/2 cup sugar
• 1 1/4 tablespoons bottled lemon juice
• 2 1/2 cups whole wheat flour

1. Mix together the first three ingredients in mixer with dough hook.
2. Add water all at once and mix for one minute; cover and let rest for 10 minutes.
3. Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
4. Add last flour, 1 cup at a time beating between each cup.
5. Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
6. This makes a very soft dough.
7. Preheat oven for 1 minute to lukewarm and turn off.
8. Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
9. Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
10. Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
11. Remove from pans and cool on racks.

whole wheat flour, gluten flour, yeast, steaming hot tap water, salt, oil, honey, lemon juice, whole wheat flour

Taken from www.food.com/recipe/easiest-whole-wheat-bread-98421 (may not work)