Grilled Balsamic Bruschetta Chicken

• CHICKEN
• 4 boneless skinless chicken breasts, thawed
• 1 pinch salt
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 8 slices fresh mozzarella cheese
• BRUSCHETTA
• 4 roma tomatoes, seeded and diced
• 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
• 3 fresh garlic cloves, minced
• 1 pinch salt
• 1 tablespoon balsamic vinegar

1. Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.

chicken, chicken breasts, salt, balsamic vinegar, extra virgin olive oil, mozzarella cheese, bruschetta, roma tomatoes, basil, garlic, salt, balsamic vinegar

Taken from www.food.com/recipe/grilled-balsamic-bruschetta-chicken-479323 (may not work)