Tortellini Caesar Salad

• 1 (9 ounce) package frozen cheese tortellini
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup shredded parmesan cheese
• 1/3 cup shredded parmesan cheese
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 8 cups torn romaine lettuce
• 1 cup seasoned salad crouton (Caesar croutons)
• cherry tomatoes, halved (optional)

1. Cook tortellini according to package directions.
2. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice, and garlic; mix well.
3. Drain tortellini and rinse in cold water; place in a big bowl; add the romaine and remaining Parmesan cheese.
4. Just before serving, drizzle with dressing and toss to coat; season with salt and pepper, if needed.
5. Top with croutons and tomatoes.

frozen cheese tortellini, mayonnaise, milk, parmesan cheese, parmesan cheese, lemon juice, garlic, torn romaine lettuce, salad crouton, cherry tomatoes

Taken from www.food.com/recipe/tortellini-caesar-salad-440424 (may not work)